Case Studies

Indomitable spirit of Disha, West Bengal

Thursday, 10th Mar 2022

BARSHA the little dancer, West Bengal

Thursday, 10th Mar 2022

Menstrual Hygiene Day, Gujarat

Thursday, 3rd Feb 2022

Growth of a girl studied at KGBV, Gujarat

Thursday, 3rd Feb 2022

Entrustment of Academic Leaders in Tripura

Wednesday, 28th Jul 2021

‘Praveshotsav’ – Special Enrolment Drive, Bihar

Wednesday, 28th Jul 2021

Pradnya Victim of Superstition, Maharashtra

Tuesday, 27th Jul 2021

Jatin – Digital Visionary Student, Maharashtra

Tuesday, 27th Jul 2021

  • Mid Day Meal Components
        • Additional Food Items provided by State/UTs (0)
        • Fortification (0)
        • Centralized Kitchen (0)
        • Kitchen (3)
        • Rice/ Wheat/ Salts/ Edible Oil (0)
        • Solar Energy (0)
        • Kitchen Devices (0)
        • Awareness (2)
        • Meals Served (0)
        • Kitchen Garden (2)
        • Use of LPG (1)
        • Kitchen cum Store (0)
        • Training of Cook cum Helpers (0)
        • Smokeless Chullas (0)
        • Training of Other Stakeholders (0)
        • Infrastructure (0)
        • Use of Technology (0)
        • Dining hall (0)
        • Food Items (0)
        • Safety & Hygiene (2)
        • Food/Fruits (0)
        • Hand Washing (0)
        • Milk (0)
        • Multi Tap & Group Handwashing (0)