Jharkhand

Bal Sansad – Jharkhand (SV5679)

Thursday, 29th Jun 2017

Best Practice by Community and SMCs (SV362)

Thursday, 10th Nov 2016

  • Mid Day Meal Components
        • Food/Fruits (0)
        • Hand Washing (0)
        • Milk (0)
        • Multi Tap & Group Handwashing (0)
        • Additional Food Items provided by State/UTs (0)
        • Fortification (0)
        • Centralized Kitchen (0)
        • Kitchen (0)
        • Rice/ Wheat/ Salts/ Edible Oil (0)
        • Solar Energy (0)
        • Kitchen Devices (0)
        • Awareness (0)
        • Meals Served (0)
        • Kitchen Garden (0)
        • Use of LPG (0)
        • Kitchen cum Store (0)
        • Training of Cook cum Helpers (0)
        • Smokeless Chullas (0)
        • Training of Other Stakeholders (0)
        • Infrastructure (0)
        • Use of Technology (0)
        • Dining hall (0)
        • Food Items (0)
        • Safety & Hygiene (0)