Case Studies

Padhe Bharat Badhe Bharat, Ananthapuramu, Andhra Pradesh

Monday, 29th Jan 2018

“CHADUVU(READ) – EDUGU(DEVELOP)” PROGRAMME- Ananthapuramu, Andhra Pradesh

Monday, 29th Jan 2018

“Vidyarthi Ganana” – Identification of actual OoSC with the help of technology, Andhra pradesh

Monday, 29th Jan 2018

Workshop on translation of school and madarasa academic calendar into urdu, Andhra Pradesh

Monday, 29th Jan 2018

Inclusive education in schools and KGBV’s in kurnool, Andhra Pradesh

Monday, 29th Jan 2018

Success Story of Swachh Vidyalaya Puraskar, Andhra Pradesh

Monday, 29th Jan 2018

Achievements of KGBV’s in Guntur, Andhra Pradesh

Monday, 29th Jan 2018

Inclusive Education activities in Krishna district, Andhra Pradesh

Monday, 29th Jan 2018

  • Mid Day Meal Components
        • Food/Fruits (0)
        • Hand Washing (0)
        • Milk (0)
        • Multi Tap & Group Handwashing (0)
        • Additional Food Items provided by State/UTs (0)
        • Fortification (0)
        • Centralized Kitchen (0)
        • Kitchen (3)
        • Rice/ Wheat/ Salts/ Edible Oil (0)
        • Solar Energy (0)
        • Kitchen Devices (0)
        • Awareness (2)
        • Meals Served (0)
        • Kitchen Garden (2)
        • Use of LPG (1)
        • Kitchen cum Store (0)
        • Training of Cook cum Helpers (0)
        • Smokeless Chullas (0)
        • Training of Other Stakeholders (0)
        • Infrastructure (0)
        • Use of Technology (0)
        • Dining hall (0)
        • Food Items (0)
        • Safety & Hygiene (2)